We brewed this hazy pale ale with Spelt and a copious amount of Simcoe, Amarillo & Azacca Hops. Fermented with an experimental non diastatic saison hybrid yeast in partnership with Omega Yeast, we get a burst of ripe mango on the nose and flavor, with a soft pillowy body and nice citrus nectarine rind dryness on the finish. Dangerously drinkable at 4.9%, enjoy fresh!⠀

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